In Gaeta and its surroundings, the months of March and April offer a rich calendar of gastronomic events celebrating local culinary traditions and the region’s food and wine excellence. Two prominent events are “Favole di Gusto” and “Cibum Est”, which will attract enthusiasts and visitors looking for authentic sensory experiences. Want to discover more details about the events in Gaeta and its surroundings? Then keep reading!
Events in Gaeta: Favole di Gusto, a journey through history and flavors
The third edition of “Favole di Gusto” will be held from March 28 to April 6, 2025, in the heart of Gaeta’s historic center. The event features four themed weekends, each dedicated to a specific aspect of local culinary tradition: gaetanews24.it+1Vesuvio Live+1
- March 28-29: International Women’s Day
A celebration of the female role in gastronomy, with a focus on tiella and other traditional dishes. - April 4-5: The Sea, Religion, and Lenten Eating
An exploration of culinary traditions linked to the sea and local religious practices. - April 11-12: Oil and Olives
Highlighting olive oil and Gaeta olives, with tastings and related activities. - April 18-19: Ancient and Modern Innovations in Edible Art
A mix of culinary tradition and innovation, with historical dishes revisited in a modern key.
In addition to the tastings, the program includes side activities such as exhibitions, performances, and workshops, which will enrich the participants’ experience. comune.gaeta.lt.it
Cibum Est: a traveling food and wine experience
“Cibum Est” is one of the events in Gaeta that combines food, culture, and the local area, offering a unique sensory experience. During the event, Michelin-starred chefs collaborate with renowned wineries to offer tasting dinners in selected restaurants along the Riviera d’Ulisse. The program for March 22, 2025, includes:
- Masterclass at Scirocco Bistrot in Gaeta, focusing on amphora-aged wines from producers such as Marco Carpineti, Cos, Falcone, and Gravner.
- Starred dinner at Casa Giò in Gaeta, with chef Domenico Iavarone and wines from the Cincinnato winery.
- Masterclass at Residenza Campoli in Itri, dedicated to discovering the Monreale DOC, in collaboration with the Alessandro di Camporeale winery and Macelleria Scherzerino.
These events represent an unmissable opportunity for food and wine enthusiasts, offering the chance to savor unique dishes and fine wines in suggestive locations.
Don’t miss the events in Gaeta and its surroundings during these months!
March and April in Gaeta and its surroundings will be characterized by events celebrating the richness and variety of the local culinary tradition. “Favole di Gusto” and “Cibum Est” offer unique opportunities to discover authentic flavors, participate in cultural activities, and immerse yourself in the region’s gastronomic history.
